Items

• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make a Caraway Kake

  A recipe for cake using caraway comfits (candied seeds).
• To Make a Caraway Cake

  A recipe to make a baked caraway cake, using caraway comfits.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To Cure the biting of a mad dog

  Directions for treating a bite from a dog with rabies, using cupping and a poultice made of leeks, wormwood, onions, salt, butter, and honey.
• To boyle Flownders [boil flounder]

  A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
• To Boyle [boil] Spinage [spinach] stalks

  A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter
• The Wood Street Cake

  A recipe for a baked cake, using cinnamon, ginger, and currants.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Paste for the thin Tarts

  A recipe for tarts using flour, an egg, sugar, butter, water, and apples.
• Orang Buter [orange butter]

  A recipe for making orange butter.
• My Aunt Nevils Seed Kake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• Mrs Bushels Caraway Cake

  A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• Her French bread

  A recipe for French bread using flour, milk, water, and butter.
• Crisp Pastes for Tarts

  A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
• Chescakes [cheesecakes] with out Curd

  A recipe for making cheesecake.
• A Lemon Caudle

  A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.
• A Dutch Puding [pudding]

  A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.