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Elizabeth Fairfax Cookbook
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Breads & Baked Goods
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Breads & Baked Goods
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26–39 of 39
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To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake.
To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
to Make the Queens kakes
A recipe for making small cakes with currants and spices.
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
To Make Biskets ye [the] Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
Rie[Rye] Bread
A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.
To Make Princes Biskets [Prince Biscuits]
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
Marchpaine Cakes
Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.
The Peper Cake will ceep 2 yrs
A recipe for making a spice cake with a variety of spices and oranges.
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants.
To Make the French friters
A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
To Make A Raire Great Cake
A recipe for making a great cake
To Make a Caraway Kake [cake]
A recipe to make a baked caraway cake, using caraway comfits.
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26–39 of 39