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Elizabeth Fairfax Cookbook
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Breads & Baked Goods
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Breads & Baked Goods
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1–25 of 39
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Napels bisket the beste
A recipe for making naples biscuits using almond flour and sweet cream.
My Lady Nevels orange or lemon Kakes
Almond Pufs
Potatoe Bread
Crisp Partes for Tarts
Wakefield ginger bread
Her French bread
Friteres
To Make Mrs Thomsons Kakes
My Lady N French Bread
My Aunt Flevils Seed Kake
A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
To Make Ginger Bread Mrs Liste[r]
Paste for the thin Tarts
To Make wigs the Lady Neviles way
A recipe for making wigs, a bun/small cake.
To make the best Litele plombe Kakes [little plum cakes]
To Make Starch
To Make Jumbels
To Make Puff Paist [Pastry]
A recipe for making puff pastry (doesn't include the baking part).
A Dutch Puding [pudding]
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
To make a fine Baked Puding [pudding] MB
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To Make Lemon bisket [biscuit]
Mrs Bushels Caraway Cake
A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
To Make a Caraway Kake
To Make the york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
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1–25 of 39