Skip to main content
Elizabeth Fairfax Cookbook
Search
Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Alcoholic Drinks
Item Set
Title
Alcoholic Drinks
Items
of 2
26–31 of 31
Advanced search
Title
Identifier
Class
Created
Ascending
Descending
Sort
A Sack Poset [posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
To Make a Sack Poset [posset]
A thick custard/drink similar to pudding
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
To Make a Sack Poset
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
of 2
26–31 of 31
