-
-
-
-
-
A transcribed poem
-
-
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
-
A thick custard/drink similar to pudding
-
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
-
A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
-
A recipe for making pudding
-
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).