Elizabeth Fairfax Cookbook

Food

Item Set

Items

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  White Pudens

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
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  Friteres
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  To Make Mrs Thomsons Kakes
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  My Lady N French Bread
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  My Aunt Flevils Seed Kake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
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  To Make Ginger Bread Mrs Liste[r]
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  The Angelets
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  To Make a thick Cheese

  A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt
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  Paste for the thin Tarts
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  To Make wigs the Lady Neviles way

  A recipe for making wigs, a bun/small cake.
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  To make the best Litele plombe Kakes [little plum cakes]
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  To Make a Creame Chees [cream cheese]

  A recipe for making cream cheese
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  To Make Starch
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  To Make Jumbels
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  To Make Puff Paist [Pastry]

  A recipe for making puff pastry (doesn't include the baking part).
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  A Dutch Puding [pudding]

  A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
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  To make a fine Baked Puding [pudding] MB
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  Orang Buter [orange butter]

  A recipe for making orange butter.
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  To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
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  To Make Lemon bisket [biscuit]
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  Mrs Bushels Caraway Cake

  A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
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  To Make a Caraway Kake
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  My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
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  To Make a Sack Poset
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  To Make the york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.